Classic Submarine Sandwich Rolls
These whole wheat cheddar and dill scones with sourdough discard are flaky, flavorful, tender, and moist; everything a homemade scone should be. Enjoy them right out of the oven or warmed in the microwave for 5-10 seconds. They make a scrumptious savory snack, breakfast, or meal accompaniment.
Cranberry Pecan Milk and Honey Bread
This braided bread is both beautiful and scrumptious. The texture is squishy-tender from the milk and all purpose flour; and the flavor is balanced and interesting with some whole wheat flour, plus the toasted pecans, dried cranberries, and hint of honey. It makes an impressive gift bread, but you’ll want to make yourself one too
Basic All Purpose Sourdough Sandwich Bread
Enjoy this basic sourdough sandwich bread made with all purpose flour.The bread has a soft, tender texture and is buttery,
The bread has a soft, tender texture and is buttery, with a hint of sweetness and a subtle complexity that you will never find in bread from a grocery store. It works great for toast, and of course, sandwiches.
Classic Submarine Sandwich Rolls
This braided bread is both beautiful and scrumptious. The texture is squishy-tender from the milk and all purpose flour; and the flavor is balanced and interesting with some whole wheat flour, plus the toasted pecans, dried cranberries, and hint of honey. It makes an impressive gift bread, but you’ll want to make yourself one too
Basic All Purpose Sourdough Sandwich Bread
Enjoy this basic sourdough sandwich bread made with all purpose flour.The bread has a soft, tender texture and is buttery, The bread has a soft, tender texture and is buttery, with a hint of sweetness and a subtle complexity that you will never find in bread from a grocery store. It works great for toast, and of course, sandwiches.